Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Crunchy Avocado Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crunchy Avocado Salad is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ripe avocados, peeled, pitted and diced
2 ripe beefsteak tomatoes, diced
1/2 cup pitted olives, roughly chopped
1 cup canned chickpeas, drained, rinsed and drained again
2 tbsp. roughly torn flat-leaf parsley
1/4 cup champagne vinegar
1/4 cup EVOO
1 tsp. ground cumin
1/2 tsp. smoked paprika
Salt and freshly ground pepper
2 ounces blue corn tortilla chips
Directions:
Directions:
Gently toss the avocados, tomatoes, olives, chickpeas, parsley, vinegar, EVOO, cumin paprika, salt and pepper in a large bowl.
Crumble the chips over the top and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

51W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!