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Meatloaf Beatloaf Recipe

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This recipe for Meatloaf Beatloaf is from The Moe-Hutch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
3/4 cup milk
3/4 tsp Worcestershire
1/4 tsp dried sage (if available, otherwise 1/4 tsp chopped oregano)
1/2 tsp salt
1/2 tsp dry mustard (mustard powder)
1/4 tsp fresh ground pepper
4 cloves garlic, minced
1 small onion (or 1/2 large onion), finely diced
1/3 cup dry bread crumbs
1/8 cup ketchup
1/3 cup ketchup (Try a little ketchup mixed with devil's spit)
Directions:
Directions:
Preheat oven to 350ºF. Combine all ingredients EXCEPT ketchup and spread in large bowl and mix well.

Place mixture into un-greased loaf pan. Spread ketchup sauce mixture over the top of the meatloaf.

Bake uncovered for 70 minutes. Check after an hour; it should not be pink in the middle and should have an internal temperature ~160 degrees.

Let cool for 5 minutes, slice and serve.

 

 

 

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