Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Tomato-Herb Coucous Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tomato-Herb Coucous is from Nielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ to 1 can (14.5 oz) Hunt’s Diced Tomatoes with Basil, Garlic and Oregano, undrained
1 package (10 oz = 1 1/3 cups) plain coucous, uncooked
1 ½ cups reduce-sodium chicken broth
1 Tbsp. chopped fresh basil
1 Tbsp extra-virgin olive oil
1 Tbsp. chopped fresh Italian parsley
Directions:
Directions:
Combine tomatoes, the chicken broth and 1 Tbsp of oil in a medium saucepan. Bring to a boil over high heat; stir in coucous, cover and remove from heat. Allow to stand about 5 minutes. Add basil and parsley to prepared coucous; fluff with fork. Serve immediately.
Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

121W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!