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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Strawberry Freezer Jam Recipe

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This recipe for Strawberry Freezer Jam is from Nielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups prepared fruit (buy about 4 pt. fully ripe strawberries)
1 box SURE.JELL for Lower Sugar Recipes Fruit Pectin
3 cups sugar, measured into separate bowl
1 cup water
Directions:
Directions:
Preparation:
Rinse-clean plastic containers and lids with boiling water. Dry thoroughly.
Crush strawberries thoroughly, one layer at a time. Measure exactly 4 cups crushed strawberries into large bowl. Mix-sugar and pectin in large saucepan. Stir in water. Bring to boil on medium-high heat, stirring constantly. Boil and stir 1 minute. Remove from heat. Add strawberries; stir 1 minute or until well blended.

Fill-all containers immediately to within ½ inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator before using.
Number Of Servings:
Number Of Servings:
6 cups
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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