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Spring Roll / Sweet & Sour Sauce Recipe

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This recipe for Spring Roll / Sweet & Sour Sauce is from Nielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups water
1 tsp. red hot sauce
½ cup catsup
3 Tbsp. corn starch mixed into ¼ cup cold water
1/3 cup sugar
Directions:
Directions:
Mix cornstarch into ¼ cup cold water and add the rest of the ingredients into a pan over med-hi heat. Bring to a boil or heat until sauce thickens - takes about 5 minutes.
Personal Notes:
Personal Notes:
Christina Note: I use this sauce for dipping won tons or spring rolls, etc. I also make it and add cooked chicken and cooked bell peppers and serve as a meal over rice. It is a family favorite and a relatively quick meal.
Becky and Kendra….your husbands were over once and ate lots of this!

 

 

 

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