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Red, White, and Blue Jello Mold Recipe

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This recipe for Red, White, and Blue Jello Mold is from Nielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ¾ cups boiling water
1 ½ cups sliced strawberries
1 pkg. (4 serving) Jello-Strawberry–or any red
1 pkg. (4 serving) Jello lemon flavor
1 pkg. (4 serving) Berry Blue flavor
1 pint (2 cups) vanilla ice cream, softened
1 cup cold water
1 ½ cups blueberries
Directions:
Directions:
1. Stir in 1 cup boiling water into each of the red and blue gelatins in separate medium glass bowls at least 2 min until completely dissolved. Stir ½ cup of the cold water into each bowl.
2. Place bowl of red gelatin in larger bowl of ice and water. Stir until thickened, about 8 minutes. Stir in strawberries. Pour into 9x5 loaf pan. Refrigerate 7 min.
3. Meanwhile, stir remaining ¾ cup boiling water into lemon gelatin, in medium bowl at least 2 min until completely dissolved. Spoon in ice cream until melted and smooth. Spoon over red gelatin in pan. Refrigerate 7 min.
4. Meanwhile, place bowl of blue gelatin in larger bowl of ice and water. Stir until thickened, about 7 minutes. Stir in blue berries. Spoon over lemon gelatin in pan.
Refrigerate 4-4 ½ hours or until firm. Unmold.

 

 

 

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