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Ranch Pasta Salad Recipe

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This recipe for Ranch Pasta Salad is from Nielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups uncooked tricolor spiral pasta
½ cup chopped seeded tomato
1 cup chopped fresh broccoli florets
1 bottle (8 oz) ranch salad dressing (I use less)
¾ cup chopped, seeded, peeled cucumber
½ cup shredded parmesan cheese
Directions:
Directions:
Cook pasta according to directions; drain and rinse in cold water. In a large bowl, combine the pasta, broccoli, cucumber, and tomato. Drizzle with salad dressing; toss to coat. Sprinkle with cheese.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
(¾ cup serving: 192 calories, 2 g fat, 1 g fiber)

 

 

 

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