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Mexican Rice Recipe

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This recipe for Mexican Rice is from Nielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Oil, about 2 Tbsp.
1 carrot, thinly sliced or grated (opt.)
1 cup raw rice water
½ cup tomato sauce
Chicken bouillon
½ onion, diced
Directions:
Directions:
Fry rice in oil till almost golden (like you do with Rice-A-Roni in butter). Add tomato sauce and stir around a bit. Add water (start with 2 ½ cups, but it will probably end up being around 3 cups), onion, carrot and 1 tsp. bouillon for every cup of water used. Bring to a boil. Boil, uncovered, till rice is cooked and water is absorbed.

 

 

 

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