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"Hunger is the best sauce in the world."--Cervantes

Avocado Salsa Recipe

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This recipe for Avocado Salsa is from Nielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16-oz.) pkg. frozen corn, thawed
3 Tbsp. cider or white wine vinegar
2 (2 ¼-oz.) cans sliced ripe olives, drained
1 tsp. dried oregano
1 medium sweet red pepper, chopped
½ tsp. salt
1 small onion, chopped
½ tsp. pepper
5 garlic cloves, minced
4 medium ripe avocados
1/3 cup olive or vegetable oil
Tortilla chips
¼ cup lemon juice
Directions:
Directions:
In a large bowl, combine corn, olives, red pepper and onion. In a small bowl, combine garlic, oil, lemon juice,
vinegar, oregano, salt and pepper; mix well. Pour over corn mixture and toss to coat. Cover and refrigerate
overnight. Just before serving, chop avocados and stir into salsa. Serve with tortilla chips.
Number Of Servings:
Number Of Servings:
7 cups
Preparation Time:
Preparation Time:
20 minutes + chill overnight

 

 

 

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