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Best Seafood Lasagna Recipe

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This recipe for Best Seafood Lasagna is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 lasagna noodles
2 TBSP butter
1 cup chopped onion
1 package (250 g) cream cheese softened
1 1/2 cups Ricotta cheese
1 egg, beaten
2 TSP basil
1⁄2 TSP salt
1⁄8 TSP pepper
2 cans cream of mushroom soup
1⁄3 cup dry white wine OR dry vermouth or Grand Marnier
5 OZ crab meat
1 lb SHRIMP, deveined and cooked
1⁄4 CUP grated Parmesan cheese
1⁄2 cup shredded, sharp (old) Cheddar cheese
Directions:
Directions:
Cook noodles. Place 4 noodles in a 13- x 9-inch (3 L) baking dish.
Cook onion in butter.

Mix together cheeses, egg, basil, salt and pepper. Spread half the cheese mixture over noodles.

Combine soup and wine. Stir in crab and shrimp and spread half over cheese layer. Repeat all layers.
Sprinkle with Parmesan and Cheddar.

Bake, uncovered, at 350°F (180°C) for 45 minutes. Let stand 15 minutes before serving. Freezes well.
Number Of Servings:
Number Of Servings:
10

 

 

 

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