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1 Hour Buns Recipe

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This recipe for 1 Hour Buns is from The Sandford Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C lukewarm milk
1/3 C sugar
2 pkg dry yeast (4 1/2 tsps)
1 tsp. salt
2 eggs
1/3 C butter or margarine
6 1/2 C flour
Directions:
Directions:
Put milk, sugar, and yeast in a bowl. Add salt and 2 cups flour. Beat with mixer 2 minutes. Add eggs and melted shortening. Bea 1 minute. Add rest of flour. Mix well and let rest 20 minutes. Do not knead. Form into buns. Let rise 40 minutes. Bake at 375 F for 12-14 minutes.
Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
Approximately 20 minutes
Personal Notes:
Personal Notes:
This recipe provides a quick and easy way to have fresh buns for family or visitors.

 

 

 

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