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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Fiesta Veal Recipe

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This recipe for Fiesta Veal is from The Intelligencer Cookbook Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb veal steak
1/4 c flour
1/4 c salad oil
2 Spanish onions
1/2 c chili sauce
1 1/2 c hot water
1/4 tsp salt
1/2 c grated sharp cheese
3 c cooked noodles
dash of pepper
Directions:
Directions:
Have veal cut thin, into serving sized pieces. Dredge each piece in flour. Brown on both sides in oil in skillet. Drain oil. Pare and slice onions and place over meat. Add chili sauce, hot water and salt. Cover and cook over low heat for 40 min. Uncover and sprinkle with cheese. Cook until cheese melts. Remove meat to hot platter and place in warming oven. Add cooked noodles to sauce remaining in pan and heat. Season with pepper. Pour noodles mixture around meat.

 

 

 

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