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Thai Chicken Curry Recipe

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This recipe for Thai Chicken Curry is from Tasty and Easy Paleo Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 coconut milk, full fat 14 oz can, plus 1 can of water
2 - 4 tbsp Thai red curry paste
1 tbsp coconut aminos, or soy sauce (not paleo)
1 tbsp coconut sugar
1 tbsp minced ginger
2 tsp fish sauce
3 garlic cloves
1 lb chicken thighs, cut into pieces (can also use breasts)
1 medium onion, chopped
1 - 2 chili peppers, if you want extra heat
Veggies: zucchini, peppers, kale, spinach, squash (butternut or kabocha), carrots etc.
Directions:
Directions:
Place all of your ingredients except for kale or spinach (is using) into the crockpot. Stir well and place on high for 4 hours.

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Personal Notes:
Personal Notes:
Ive made this outside of a crockpot and it is really good. I used zucchini, peppers, bamboo shoots etc.

 

 

 

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