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Magic Cookie Bars Recipe

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This recipe for Magic Cookie Bars is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crisco original non- stick cooking spray
1 1/2 cups graham cracker crumbs
1/2 cup butter, melted
1 (14oz) can Eagle Brand sweetened Condensed Milk
2 cups (12 oz. Pkg) semi-sweet chocolate chips
1 1/3 cups flaked coconut
1 cup chopped nuts
Directions:
Directions:
HEAT oven to 350 Coat 13x9-inches baking pan with no-stick cooking spray.
Combine graham cracker crumbs and butter in small bowl. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumbs mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with fork .

Bake 25 to 30 mins or until lightly browned. Loosen from sides of pan while still warm cool on wire rack. Cut on wire rack. Cut into bars or diamonds.

For perfectly cut cookie bars line entire pan with foil over edge of pan. Coat lightly with no-stick cooking spray. After bars have baked and cooled,lift up with edges of foil to remove from pan. Cut into bars.

Variations

Substitute chocolate chips or nuts with candy coated pieces, dried cranberries, raisins, mini-marshmallows or butterscotch chips.

 

 

 

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