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Toasted Chick Peas Recipe

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This recipe for Toasted Chick Peas is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (15 ounce) cans chick peas, rinsed and drained.
2 tbsp. smoked paprika
salt and pepper
Directions:
Directions:
Place chick peas in a medium skillet over medium heat and cook 15 minutes until crisp and dry.
In the last 5 minutes, season the chick peas with paprika, salt and pepper. If you season them too soon, the paprika will blacked and become bitter.
Place the cooked chick peas in a small serving bowl.

 

 

 

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