Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Chef Joe's Baked Macaroni and Cheese Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chef Joe's Baked Macaroni and Cheese is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Kosher salt
2 cups elbow macaroni
2 eggs, beaten
2 cups evaporated milk
1/2 cup butter, melted
1/2 tsp. cayenne pepper
2 1/2 cups grated sharp cheddar
1/4 cup grated Parmesan
1 box Pretzel Crackers
Directions:
Directions:
Preheat the oven to 350 degrees.
Bring a large pot of salted water to a boil.
Add the macaroni and cook, stirring occasionally until it is almost tender, 10 - 12 minutes.
Drain, rinse with cold water and set aside.

In a large bowl, beat the eggs with the milk, 1/4 cup melted butter, the cayenne pepper and a teaspoon of salt.

Put half the macaroni into a buttered 2-quart casserole and top with half the cheddar cheese. Repeat. Pour the milk mixture over the macaroni and cheese.

Crush 1/2 box of Pretzel Crackers in a bowl. Add the remaining butter and the Parmesan. Sprinkle the mixture over the macaroni and bake until brown and bubbly, 40 - 45 minutes. Serve warm.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

180W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!