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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Tiny mini kisses peanut butter blossom Recipe

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This recipe for Tiny mini kisses peanut butter blossom is from SOAR 2016-2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 teaspoon salt
1/3 cup additional granulated sugar for rolling
1 1/3 Cups Hershey Mini Kisses Brand Milk Chocolates.
1/3 cup packed light brown sugar
1/3 cup granulated sugar
3 tablespoons milk
1 teaspoon vanilla extract
1 egg
1/2 teaspoon baking soda
1 1/2 cups all purpose flour
3/4 cup Reese's Creamy Peanut Butter
1/2 cup shorting
1/2
Directions:
Directions:
Heat oven to 350º F. Beat shortening and peanut butter with mixer in a large bowl until well mixed. Add 1/3 cup granulated sugar and brown sugar; beat well. Add egg, milk, and vanilla; beat until fluffy.

Stir together flour, baking soda and salt; gradually add peanut butter mixture, beating until blended. Shape 1/2 measuring teaspoons of dough into 1/2 inch balls. Roll in sugar; place on ungreased cookie sheet.

Bake 5-6 minutes or until set. Immediately press one chocolate into center of each cookie. Remove from cookie sheet to wire rack. Cool completely. Make about 14 dozens cookies.

 

 

 

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