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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mexican Cheesecake Recipe

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This recipe for Mexican Cheesecake is from Research Medical Center Pharmacy Dept. Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans crescent rolls
16 oz cream cheese (softened)
1 1/2 cup sugar
2 tbsp vanilla
1 stick of margarine
1 tbsp of cinnamon
Directions:
Directions:
spray 9x13 pan
roll out 1 can crescent rolls on bottom of dish & piece together
mix 1 cup sugar, 16 oz cream cheese & 2 tbsp of vanilla, pour over crust
lay next can crescent rolls on top
mix 1 stick melted butter with 1 tbsp cinnamon & 1/2 cup sugar, pour over top

bake 350ºF for 25-30 minutes
Number Of Servings:
Number Of Servings:
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Preparation Time:
Preparation Time:
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Personal Notes:
Personal Notes:
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