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Pumpkin Pie Cake Recipe

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This recipe for Pumpkin Pie Cake is from Research Medical Center Pharmacy Dept. Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs (beaten)
1 29 oz. can pumpkin
1 12 oz. can evaporated milk
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1 box yellow cake mix (with or without pudding in mix)
3/4 cup (1 & 1/2 sticks) butter milted
1 cup chopped pecans or english walnuts (optional)
Directions:
Directions:
sprinkle dry cake mix evenly over pumpkin custard
sprinkle evenly with nuts (if using)
then drizzle milted butter evenly over top of dry cake mix and nuts.

Bake at 350º F for 55 to 60 minutes.
Serve warm or cold with dollop of whipped cream if desired.

Stores well if refrigerated

 

 

 

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