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Chinese Chicken Salad Recipe

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This recipe for Chinese Chicken Salad is from The Sumi Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 heads iceberg lettuce, broken into bite size pieces
3-4 chicken breasts
1 small package sliced, toasted almonds
4 tsp toasted sesame seeds
3-4 sliced green onions
rice stick noodles
oil to fry rice sticks

Dressing:
4 T sugar
3 tsp salt
4 tsp monosodium glutamate
¼ tsp pepper
¼ cup oil
4 T vinegar
few drops toasted sesame oil
Directions:
Directions:
Fry rice sticks and drain on paper towels. Do not brown.


Poach chicken breasts in water with several fresh ginger slices.
Cool and shred.

Mix together dressing.

To assemble salad:
In large bowl: add lettuce, green onions, toasted almonds, chicken, and sesame seeds.
JUST before serving, add rice sticks and dressing. Mix well.
Personal Notes:
Personal Notes:
This salad wilts very quickly. If I'm not sure all of it will be eaten, I don't mix everything together but make individual salads. Also if you don't wish to fry the rice sticks, you can buy a package of prepared chow mein noodles.

 

 

 

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