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Butterfinger Pie Recipe

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This recipe for Butterfinger Pie is from The Marcia Terry Barnett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese softened
4 crushed Butterfinger candy bars or 1 pkg. of crushed Butterfingers
8 oz. Cool Whip
1 graham cracker pie crust
Directions:
Directions:
In large mixing bowl beat the cream cheese and crushed Butterfingers until smooth. Fold in Cool Whip. Pour into graham cracker pie crust. Cover and refrigerate for at least 4 hours before serving. Note: I crush one additional Butterfinger to garnish top with.

 

 

 

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