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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Peanut Butter Cookies Sugar Free Low Carb Recipe

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This recipe for Peanut Butter Cookies Sugar Free Low Carb is from The Marcia Terry Barnett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. peanut butter
3 c. Splenda
3 eggs
3 tsp. vanilla extract
Directions:
Directions:
Preheat oven to 350º. Put all 4 ingredients into a large bowl. Mix thoroughly until well blended. Roll dough into desired size pieces and place on a greased cookie sheet. Dip a fork into a small bit of Splenda and press into the dough pieces making crisscrossed design. Bake for 12 minutes and move to cooling rack. Dust with Splenda and cool. When completely cooled store in air-tight container.

 

 

 

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