Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Low Carb Cornbread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Low Carb Cornbread is from The Marcia Terry Barnett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. almond flour
1/2 c. cornmeal
2 tsp. (sodium free) baking powder
2 heaping tsp. dry yeast
4 eggs, beaten
4 tbs. milk
4 tbs. water
1/3 c. (unsalted) butter, melted
1 small onion, chopped (optional)
1 tbs. Splenda
Directions:
Directions:
Preheat oven to 400º. Combine the almond flour, cornmeal, baking powder and dry yeast. Add the eggs, milk, water, and sweetener. Stir to combine. Add melted butter and chopped onion. Stir to combine. Pour batter in hot greased or sprayed skillet or muffin pans. (Be sure the pans are sprayed or greased and hot before pouring batter in them. Before putting in the oven, I also use cooking spray and spray the top of the batter once it's in the skillet. Bake for 16 minutes until edges are slightly browned and the tops are firm to the touch.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

20W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!