Tastykake Butterscotch Krimpets Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Cake
4 egg whites
One 16-ounce box golden pound cake mix
2/3 cup water
Frosting
1/8 cup Nestle Butterscotch Morsels (about 40 chips)
1/2 (1 stick) cup butter, softened
1 1/2 cups powdered sugar
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Directions: |
Directions:1. Preheat the oven to 325 degrees F.
2. Beat the egg whites in a large bowl with an electric mixer on high speed until egg whites are stiff.
3. In a separate bowl, combine the cake mix and water.
4. Mix the egg whites into the cake mix by hand. Fold gently to keep the batter fluffy.
5. Pour the batter into a greased 9x12-inch baking pan.
6. Bake for 30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
7. Let cool for at least 10 minutes.
For the frosting
1. Melt the butterscotch morsels in a microwave oven on high for 45 seconds.
2. Mix the butter with the melted butterscotch.
3. Add the powdered sugar and blend with a mixer until the frosting has a smooth consistency.
4. Spread the frosting on top of the cooled pound cake.
5. Cut the cake into nine rows. Then make two cuts lengthwise. This should divide the cake into twenty-seven equal pieces. |
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Number Of
Servings: |
Number Of
Servings:27 cakes |
Preparation
Time: |
Preparation
Time:60 minutes |
Personal
Notes: |
Personal
Notes: Among the top-selling Tastykake treats are the Butterscotch Krimpets, first created in 1927. Today, approximately 6 million Butterscotch Krimpets are baked every week.
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