"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Salmon Cakes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Salmon Cakes, by , is from The Intelligencer Cookbook Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mrs. L. Leavitt, Wooler (1982)

Category:
Category:

Ingredients:  
Ingredients:  
7 3/4 oz can pink salmon
2 tsp grated onion
1 egg well beaten
1/4 tsp salt
1/8 tsp pepper
8 small soda biscuits
flour
2 tbsp. butter

Directions:
Directions:
Put salmon in a bowl. Mash well. Mix in onion and egg, salt and pepper. Crush soda biscuits coarsely. Add to salmon mixture and blend well. Divide mixture in four parts. Shape into patties. Dip each in flour, coating both sides. Heat butter in skillet and add salmon patties. Patties cook slowly for about 15 min. Serve hot.

Number Of Servings:
Number Of Servings:
4 Patties

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

15W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!