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Scalloped Scallops Recipe

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This recipe for Scalloped Scallops, by , is from The Intelligencer Cookbook Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joan Charlton, Wellington (1982)

Category:
Category:

Ingredients:  
Ingredients:  
1 lb uncooked scallops
1/2 c melted butter
1 1/2 c crushed soda biscuits
1/2 c milk
salt to taste
freshly ground black pepper
paprika

Directions:
Directions:
Separate uncooked scallops and sprinkle lightly with salt. Combine butter and crushed soda biscuits and arrange alternate layers of biscuits and scallops in a greased deep 9" pan. Pour on milk and sprinkle with pepper and paprika and bake at 425F for 24 min. Serve with a mild green vegetable or with baked tomatoes and a tangy jellied salad.

Number Of Servings:
Number Of Servings:
Makes 5 Servings

 

 

 

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