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Lemon Curd GOOD Recipe

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This recipe for Lemon Curd GOOD is from Mickey's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. sugar
3 lemons
4 extra large eggs
1/4 c. butter, room temp.
1/2. c. lemon juice (about 3-4 lemons)
Directions:
Directions:
Using a carrot peeler. remove the zest of 3 lemons, being careful not to get the white pith. Put the zest in a food processor and add the sugar. Pulse until the zest is finely mined along with the sugar.
Cream the butter and beat in the sugar and zest/ Add the eggs 1 at a time, then the lemon juice, mixing well.
Pour mixture in a 2 qt. saucepan and cook over low heat until it thickens about 10 min. about 170 degrees. Stir all the time. Remove fromheat and cool or refrigerate.
Number Of Servings:
Number Of Servings:
3 cups
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
From Food network's Ina Garten

 

 

 

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