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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Ponche de Creme Recipe

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This recipe for Ponche de Creme is from 2016 CHAI CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
3 cups evaporated milk
12 oz. sweetened condensed milk
1.5 cups rum (white)
2 teaspoons Angostura bitters
1 teaspoon vanilla extract
1 teaspoon lime juice
grated nutmeg
Directions:
Directions:
1) Beat eggs with lime juice until light and fluffy

2) Add evaporated milk

3) Stir and Sweeten to taste with condensed milk

4) Stir and Add bitters, nutmeg, extract, and rum according to taste

5) Strain

6) Serve with crushed ice
Number Of Servings:
Number Of Servings:
12

 

 

 

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