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Make-Ahead Egg Bake Recipe

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This recipe for Make-Ahead Egg Bake is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 eggs
3 cups milk
8 cups French bread cubes (3/4 inch)
1 pkg. (10 ounces) frozen chopped spinach, thawed, squeezed dry
12 slices cooked bacon, crumbled
1 pkg. (8 ounces) shredded sharp cheddar cheese, divided
Directions:
Directions:
Whisk eggs and milk in large bowl until blended; stir in bread. Add spinach, bacon and 1-1/2 cups cheese; mix lightly.

Pour into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheese. Refrigerate overnight.

Heat oven to 350ºF. Bake casserole, uncovered, 48 to 50 min. or until top is puffed and golden brown, and knife inserted in center comes out clean.
Number Of Servings:
Number Of Servings:
12 servings
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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