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Bacon 'n Eggs Pie Recipe

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This recipe for Bacon 'n Eggs Pie is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (7.5 oz.) refrigerated buttermilk biscuits
2 Tbsp. butter or margarine
6 eggs
1/3 cup milk
1/4 tsp. pepper
3 oounces cream cheese, cubed
6 slices bacon, cooked, crumbled
Directions:
Directions:
Heat oven to 375ºF..

Separate biscuits; press onto bottom and up side of 9-inch pie plate. Bake 10 to 12 minutes or until lightly browned.

Meanwhile, melt butter in medium skillet on low heat. Whisk eggs, milk and seasonings until blended; pour into skillet. Cook 4 to 5 min. or until eggs begin to set, stirring occasionally. Add cream cheese; cook 3 to 4 min. or until cream cheese is melted and eggs are completely set, stirring occasionally.

Spoon egg mixture into crust; top with bacon.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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