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Chocolate Molten Lava Cake Recipe

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This recipe for Chocolate Molten Lava Cake is from Tasty and Easy Paleo Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 tbsp butter or ghee
1 c chocolate chips
2 tbsp blanched almond flour
1 tbsp, cocoa powder heaping
1/8 tsp salt
2 large eggs
2 large egg yolks
3 tbsp coconut sugar
1/4 tsp vanilla extract
hot water for the baking dish

For the garnish:

Cocoa Powder, for dusting
Raspberries
Directions:
Directions:
Grease 4 7 ounce ramekins with butter, set aside.Melt the chocolate chips and butter in a double broiler over low heat. Stir frequently until the chocolate and butter are completely melted. Remove from heat and let the bowl cool until cool to the touch. In a small bowl, combine the almond flour, cocoa powder and salt. Use a fork to stir together until well combined. Set aside. In a large mixing bowl, whisk together the eggs, egg yolks, coconut sugar and vanilla until frothy. Fold in the chocolate mixture to the egg mixture. Then add the almond flour mixture and whisk until combined. Pour the mixture evenly into the ramekins. Tap lightly on the counter to remove any air bubbles. Refrigerate uncovered for 30 min to set.

Preheat the oven to 425ºF. Put the ramekins in a 9 x 13 pan with hot water going half way up the sides. Bake for 15-18 minutes or until the edges looked cooked but the middle is not done. Remove ramekins from the baking dish and let sit for 10 minutes. You can serve in the ramekins or remove them from the dish.

Copyright © Clean eating for a Dirty Mind
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
These can be made up to a week before cooking. Store in the fridge covered and already in the ramekins.

 

 

 

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