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Strawberry Punchbowl Cake Recipe

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This recipe for Strawberry Punchbowl Cake is from The Ballard/McGovern Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix
1 (6 oz.) pkg. instant vanilla pudding
1 lg. can crushed pineapple, drained
2 (10 oz.) pkgs. frozen strawberries
2 bananas
1 (16 oz.) carton Cool Whip
Directions:
Directions:
Bake cake in two round cake pans and set aside to cool.
Make pudding and set in refrigerator to get cold.
Cut one layer of cake in small chunks; put in punch bowl.
Spread half of pudding on top; then add half of pineapple and one package strawberries.
Slice one banana on top; half of Cool Whip, spreading to cover completely.
Repeat with the other layer the same – ending with Cool Whip.
Let set in refrigerator overnight

 

 

 

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