Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Glazed Dijon Carrots Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Glazed Dijon Carrots is from Mary Rose's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 ounce) package baby carrots
1/2 cup water
3 tablespoons butter
2 tablespoons brown sugar
1 tablespoon Dijon mustard
1/2 teaspoon ground ginger
14 teaspoon salt
Directions:
Directions:
In a saucepan, bring carrots and water to a boil.
Reduce heat. Cover and cook for 10-12 minutes or until tender Drain. Place carrots in a serving dish and keep warm.
In the same pan, melt butter.
Add brown sugar, mustard, ginger, and salt.
Cook and stir over medium heat until sugar is dissolved.
Pour over carrots and toss to coat.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

74W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!