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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Aunt Mary's Corn Pudding Recipe

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This recipe for Aunt Mary's Corn Pudding is from The King Family's Very, Very Secret Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 or 5 ears of corn (1 3/4 cups)
3 egg yolks
2 tbsp. butter melted
3 tbsp. sugar
1 1/2 tsp salt
2 cups milk
3 stiffly beaten egg yolks
Directions:
Directions:
With sharp knife make cuts down center of each row of kernels. Score cobs, measure 1 3/4 cups cut-corn.

Beat egg yolks about 5 minutes, or until thick and lemon colored. Stir in corn, butter, sugar, and salt. Slowly blend in milk. Fold in the stiffly beaten egg white. Turn into a 8x8x2 baking dish. Bake at 350* for 45 to 50 minutes or till set.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
One of my most favorite dishes and memories of Aunt Mary' s table.

 

 

 

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