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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Aunt Linda's Fried Wontons Recipe

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This recipe for Aunt Linda's Fried Wontons is from The King Family's Very, Very Secret Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages of Nasoya Won Ton wrappers
1 lb. hamburger meat (Linda says "Better the meat, better the Wonton")
3 circles of soy sauce (Hey, it's not my recipe, it's hers.)
4 chopped green onions
Snow-coat with grated fresh ginger root (Unless Angela King is there, then this snow coating would require a blizzard.)
Snow coat with sugar
1 egg
Directions:
Directions:
Mix all ingredients (except wrappers) and fry a sample of the meat to taste. Use about a thumb size portion of meat to each wonton. Too much meat will cause wonton not to cook in time and turn out greasy. Wet edges of wonton skin. Fold into a triangle and then turn corners up. Fry in hot oil while keeping wontons separated, they will try to stick together. Fry to golden brown.
Personal Notes:
Personal Notes:
Thanks to my Sister-in-law, Linda. She is famous for her Wontons. She usually has a crowd around her as she is frying them, they can eat them as fast as she can fry!!

 

 

 

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