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Zucchini Bread Recipe

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This recipe for Zucchini Bread is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 C oil
2 C sugar
2 C grated zucchini
3 C flour
1 C chopped nuts (optional)
1 tsp salt
2 tsp vanilla
2 tsp baking soda
1 C raisins (optional)
1/2 tsp nutmeg (optional)
1/2 tsp cinnamon (optional)
Directions:
Directions:
Preheat oven to 350º.
MIx oil and sugar, add eggs and zucchini. If using frozen shredded zucchini, make sure to defrost, drain and squeeze out excess moisture.
Add balance of ingredients.
Pour in 2 greased floured loaf pans.
bake 1-1/14 hours.
Number Of Servings:
Number Of Servings:
2 loaves
Personal Notes:
Personal Notes:
This recipe came to me from David's stepmother, Louise Haggstrom. It is great! Worth freezing that excess zucchini we are swamped with at the peak of summer.

 

 

 

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