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Raisin Puff Recipe

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This recipe for Raisin Puff is from Brown Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. sugar
3/4 c. brown sugar
3 c. boiling water
1/4 tsp. salt
1/2 tsp. vanilla
Mix together and bring to a boil in cake pan, then drop batter into hot syrup.
Batter:
1/2 c. white sugar
1/2 c. brown sugar
1 c. sweet milk
1 tsp. melted butter
2 c. flour
1/4 tsp. salt
1 tsp. vanilla
1 tsp. baking powder
1/2 c. nuts
1/2 c. raisins
Directions:
Directions:
Mix batter recipe together and drop by spoonfuls into boiling syrup. Bake at 400º for 20 or 30 minutes or until brown. Serve with whipped cream or ice cream.
Number Of Servings:
Number Of Servings:
6 to 8 large servings
Personal Notes:
Personal Notes:
I remember my mom making this dessert a lot when I was growing up.

 

 

 

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