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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Fruit Salad Dressing (cooked) Recipe

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This recipe for Fruit Salad Dressing (cooked) is from Brown Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Eggs
1 c. sugar
1 tbsp. flour
1 tsp. prepared mustard or 1 1/2 tsp. dry mustard
dash salt
1/3 c. vinegar
2/3 c. water
Directions:
Directions:
Beat eggs until light. Stir ingredients together and cook until clear, stirring while cooking. For a big bowl of fruit salad use 1 cup of this dressing with one cup of whipped cream. Add a little sugar and vanilla to cream and mix with dressing. This dressing keeps for 2-3 months refrigerated. Makes 1 pint.
Number Of Servings:
Number Of Servings:
1 pint
Personal Notes:
Personal Notes:
This was my mom's favorite for apple salad. She would make it all the time.

 

 

 

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