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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Laura's Favorite Chili Recipe

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This recipe for Laura's Favorite Chili is from Research Medical Center Pharmacy Dept. Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 or 3 - 16 oz cans red kidney beans (drained)
1 or 2 - 14 oz cans diced tomatoes
2 pounds coarsely ground chuck (browned and drained)
1 large onion (coarsely chopped)
1 green pepper (coarsely chopped) - optional
2 cloves garlic (crushed)
2 to 3 tbsp chili powder (personal taste)
1 tsp. pepper
1 tsp. cumin
Salt (to taste)
1 6 oz can tomato paste
2 8 oz cans tomato sauce
Directions:
Directions:
Put all ingredients in crock pot in order listed. Stir once. Cover and cook on low for 10 - 12 hours or High for 5 - 6 hours. Stir occasionally.
Personal Notes:
Personal Notes:
AWESOME!

 

 

 

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