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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Jalapeno Black Bean Dip Recipe

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This recipe for Jalapeno Black Bean Dip is from Research Medical Center Pharmacy Dept. Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15 oz can black beans (rinsed & drained)
1 8 oz cream cheese (softened)
1 Bunch (5-6) green onions
1 8 oz jar of any flavor Jalapeno Jam
1 pkg. 3 blend Mexican Shredded Cheese
Directions:
Directions:
Layer black beans on plate, blend cream cheese & onions and spread over beans. Refrigerate. Just before serving spread (any fruit flavor) jalapeno jam over cream cheese and top with shredded cheese.

Serve with tortilla chips.

 

 

 

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