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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sambuca Shrimp with Pasta Recipe

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This recipe for Sambuca Shrimp with Pasta is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. butter
1/4 c. shallots, chopped
1/4 c. white vermouth
2 tbsp. Sambuca
1/2 c. heavy cream
1 c. chopped fresh plum tomatoes
1 tsp. chopped fresh parsley
1/2 lb. shrimp, peeled and deveined
1/2 pount fresh pasta, cooked
Directions:
Directions:
Saute shallots in butter until clear. Add vermouth and Sambuca and simmer 1 minute. Add heavy cream and reduce until slightly thickened. Add parsley, tomatoes, and shrimp; cook additional 3
minutes. Pour over cooked pasta.

 

 

 

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