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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Scripture Cake Recipe

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This recipe for Scripture Cake is from First Baptist Church of Powhatan , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Judges 5:25
1/2 cup butter or margarine
Jeremiah 6:20
1 cup sugar
Isaiah 10:14
3 eggs, separated
Exodus 16:31
1 Tablespoon honey
I Kings 4:22
2 cups sifted all- purpose flour
Leviticus 2:13
1/2 teaspoon salt
I Corinthians 5:6
2 teaspoons baking powder
I Kings 10:10
3/4 teaspoon ground cinnamon
1/4 teaspoon each of ground cloves, all spice and nutmeg
Judges 4:19
1/3 cup of milk
Genesis 43:11
1/2 cup chopped blanched almonds
I Samuel 30:12
1/2 cup chopped dried figs
I Samuel 30:12
1/2 cup chopped seeded raisins
Directions:
Directions:
Cream butter, add sugar gradually, beating until light. Add egg yolks, one at a time, beating thoroughly after each addition. Beat in honey. Add sifted dry ingredients alternately with the milk and beat only until smooth. Stir in nut and fruit. Fold in stiffly beaten egg whites and pour into a loaf pan (9X5X3 inches) lined on bottom with waxed paper. Bake in pre-heated 350º oven for 1 hour, or until done. Cool cake in pan for 5 minutes. Turn cake out on rack and peel off paper. Turn cake on right side up to cool.

 

 

 

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