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Double Decker Tacos Recipe

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This recipe for Double Decker Tacos is from Our Family Favorites Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pound ground beef

2 packets of taco seasoning mix

1 (16 ounce) can of refried beans

12 prepared crisp taco shells

I big container of sour Cream

12 (7 inch) flour tortillas

2 cups shredded Cheddar cheese

1 cup shredded lettuce

1 large tomato, chopped
Directions:
Directions:
Preheat oven 300 Degrees

1. Cook the ground beef and drain add the taco seasoning.

2. Heat the refried beans over low heat until simmering.

3 Heat the hard taco shell for 3 minutes.

4.To build the tacos, spread each flour tortilla with about 2 tablespoons of heated refried beans. Wrap the tortilla gently around a crisp tortilla shell. Spread about 2 tablespoons of ground beef along the bottom of the crisp shell, and sprinkle about 2 tablespoons of shredded Cheddar cheese on top of the meat. Top the cheese with shredded lettuce, a sprinkle of chopped tomato and sour cream.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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