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Stuffing-Crock Pot Recipe Recipe

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This recipe for Stuffing-Crock Pot Recipe is from Mom's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lb Pork Sausage
1 Large Onion Chopped
2 Stalks Celery- Diced
1 -14 oz package of Herb Seasoned Stuffing Cubes
1- 14 oz Can of Chicken Broth
1 Large Green Apple-Diced small
1 Cup of Chopped Pecans or Walnuts
1/2 Cup of Egg Substitute
1.5 Tsp Rubbed Sage
1/2 Tsp Black Pepper
Directions:
Directions:
In a large skillet cook the sausage, onion and celery until meat is done.

Transfer into a 5 quart Crock Pot. Stir in remaining Ingredients, cover and cook on Low for 4-5 hours.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Shaun's Favorite Stuffing Recipe!

 

 

 

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