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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Rich Chocolate Brownies Recipe

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This recipe for Rich Chocolate Brownies is from Research Medical Center Pharmacy Dept. Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
2 eggs
1/2 tsp vanilla
1/2 cup butter or margarine, melted
1/2 cup flour
1/2 cup baking cocoa
1/2 tsp baking powder
1/2 tsp salt

******
FROSTING:
3 tbsp butter or margarine, melted
3 tbsp baking cocoa
2 tbsp warm water
1 tsp instant coffee granules
1 1/2 cup powdered sugar

Directions:
Directions:
In a mixing bowl, beat sugar, eggs and vanilla. Add butter, mix well. Combine dry ingredients: add to batter and mix well.

Pour into a greased 8-inch square pan and bake at 350ºF for 35-30 minutes or until brownies test done with a wooden pick. Cool in pan on a wire rack. For Frosting - combine butter, cocoa, water and coffee; mix well. Gradually stir in sugar until smooth, adding additional warm water if necessary to achieve a spreading consistency. Frost the brownies.

 

 

 

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