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Samantha's Brazilian Bread - Gluten Free Recipe

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This recipe for Samantha's Brazilian Bread - Gluten Free is from Research Medical Center Pharmacy Dept. Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
1/3 cup olive oil
2/3 cup milk
Scant 1 1/2 cup tapioca flour
1/2 cup grated cheese (your choice)
1 tsp salt
Directions:
Directions:
Preheat oven to 400ºF. Grease mini-muffin tin. Put all ingredients into a blender and pulse until smooth - scraping sides as needed. Can put batter into the frig if desired for up to 1 week.

Fill muffin tins 3/4 full and bake for 15-20 minutes until puffy and lightly browned. Let cool a few minutes then remove. Eat while warm or reheat later.

 

 

 

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