Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Beef or Venison Tips over Noodles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef or Venison Tips over Noodles is from Mom's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Lbs or Beef or Venison Cubed
1 Stick of Butter
2 Cups of fresh sliced mushrooms
1 Cup of Beef Broth
2 Med Onions Sliced
1 Celery Stalk-Diced
Dash of Salt & Pepper
1 tsp Garlic
Directions:
Directions:
Melt butter in a large skillet. Just slightly brown the meat. Remove meat and add in all other ingredients. Over medium heat mix and cook mixture until it begins to boil. Add back in the meat. Mix well. Reduce heat and let simmer for at least 2 hours stirring occasionally. If using Venison let simmer for 3-4 hours.

Serve over egg noodles or mash potatoes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

188W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!