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Asian Chicken Broccoli Slaw-Low Fat Version Recipe

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This recipe for Asian Chicken Broccoli Slaw-Low Fat Version is from Mom's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 12 oz Package of Broccoli Slaw
1- 8 oz bag of Purple Cabbage
2 Cups of Chicken Breast cooked and diced or shredded
2 Cups of Pea Pods- Chopped
1/2 C Green Onions sliced
1/2 Cup light Asian salad dressing- Kens steakhouse lite Asian sesame dressing or Trader Joe's Asian style spicy peanut vinaigrette
1/4 Cup of crunchy Chow Mein noodles- Any brand
Directions:
Directions:
In a large bowl add all of the ingredients for the slaw except the salad dressing and topping.
Just before serving, toss with dressing and divide onto for plates. Sprinkle with 1 Tablespoon of chow mein noodles.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
1 salad equals 6 Weight Watchers smart points.

250 calories
6 g fat
26 g protein
20 carbs
6 fiber
283 mg Sodium
12 g sugar

 

 

 

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