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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Connie's Cheeseball Recipe

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This recipe for Connie's Cheeseball is from Research Medical Center Pharmacy Dept. Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 x 8 oz pkgs softened Cream Cheese
2 small packages Buddig Beef
1 small package Buddig Corned Beef
2 bunches chopped green onion (Green only)
2 tbsp Worcestershire sauce
1 tbsp Accent Salt
Directions:
Directions:
Mix together
Number Of Servings:
Number Of Servings:
3 cheeseballs

 

 

 

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