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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Beer and Bacon Spaghetti Recipe

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This recipe for Beer and Bacon Spaghetti is from Research Medical Center Pharmacy Dept. Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion, chopped
2 cloves garlic, minced
1 lb ground beef
1 cup parmesan cheese
1 can beer
1 can tomato paste
1 can tomato, diced
1 can tomato sauce
1 tsp salt
1/2 tsp tabasco
2 tbsp worchestire sauce
1 tbsp parsley flakes
1 1/2 tsp basil
1 1/2 tsp oregano
1 can mushrooms
4 slices of cooked bacon, crumbled
Directions:
Directions:
1. In skillet, start to brown ground beef
2. Add onion and garlic and cook until beef is no longer pink
3. Drain
4. Add cheese and beer
5. Simmer for 10 minutes
6. Add tomato paste, dices, and sauce along with seasonings
7. Mix well and simmer 20 minutes
8. Add crumbled bacon and mushrooms and simmer for 10 minutes
9. Serve over spaghetti
Personal Notes:
Personal Notes:
This is a secret family recipe from my Mom's side. Pretty sure it's how I got my husband to propose :>).

 

 

 

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